Coffee and tea are almost entirely water, so its taste and temperature matter.
Tips
- Use water that tastes good to drink; filter it if needed
- Avoid distilled water, which makes flat coffee
- Brew coffee with water just off the boil, about 195 to 205°F
- Start with fresh cold water, not water reheated in the kettle
General information only. Good Morning Meadow isn't paid by any coffee brand or cafe.