Iced tea made at home costs a fraction of bottled tea and you control the sugar.
Two ways
- Hot-brew double strength, then pour over plenty of ice
- Cold-brew: tea leaves in cold water in the fridge for 6 to 12 hours
- Add sweetener while tea is warm, or use simple syrup
- Keep it refrigerated and drink within a few days
General information only. Good Morning Meadow isn't paid by any coffee brand or cafe.