Green and white teas are delicate. Boiling water can make them bitter.
Tips
- Use water around 160 to 185°F
- No thermometer? Let boiled water cool for a few minutes
- Steep green tea for 1 to 3 minutes
- Many green and white teas can be steeped two or three times
General information only. Good Morning Meadow isn't paid by any coffee brand or cafe.