Sample issue

Hi there,

This issue's tip: weigh it once

Put your mug on a kitchen scale, add your usual scoop of coffee and note the grams. Then weigh the water. Most people find they're far off 1:16. Adjust once, write it down, and you'll never need the scale again.

More in Brew ratio basics.

Tea basics: why green tea goes bitter

Boiling water scorches delicate leaves. Let the kettle cool for a few minutes, steep for two, and taste.

Reader question

"Is it really cheaper to make lattes at home?" Usually by a lot, even with good beans and milk. Try our home vs. cafe calculator.

Enjoy your cup,
Good Morning Meadow