Cold brew steeps coarse coffee in cold water for many hours, making a smooth concentrate.
How
- Mix coarse coffee with cold water, about 1 part coffee to 8 parts water
- Steep in the refrigerator for 12 to 24 hours
- Strain through a fine filter
- Dilute with water or milk to taste
- Keep it refrigerated and use within about a week
General information only. Good Morning Meadow isn't paid by any coffee brand or cafe.